This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.
Apply liberally to meat or vegetables
Let stand at least 30 minutes before cooking or refrigeration up to 24 hours for maximum flavor enhancement