A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. For a large family, or when company visits, the 7.5 quart capacity is perfect for braised meats or scrumptious stews.
Dutch oven
Cast from molten iron in individual sand molds.
Porcelain surface eliminates the need to season cast iron.
Great for cooking, marinating, refrigeration and freezing.
Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cook tops, as well as in the oven.
Not recommended for use on outdoor grills or over open outdoor flames.
Not for use in microwaves.
Rims are black matte enamel, cooking surface is off-white enamel