Cooking on the Big Green Egg is the perfect gift for those who are new to kamado-style cooking, as well as EGGsperts looking for new recipes to test out their skills.
In Cooking on the Big Green Egg, award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg
With James's tips, you'll cook your way through 70 amazing recipes, and with this outstanding book by your side, you'll go from beginner to EGGspert in no time
Cooking on the Big Green Egg guides the reader through: Setting up the EGG for different cooking techniques, working with lump charcoal, learning how the EGG maintains cooking temperatures and exploring the full line of EGGcessories
This hardcover spans 208 pages with 70 delicious recipes