The Pro Series 34 new robust body style has a sawhorse chassis for added stability, a side lift bar, and all terrain wheels. New advanced grilling logic keeps the internal temperature within +/-15 degrees F for precision grilling. Average variance over an hour long cook after grill has properly reached initial set temp of 375 fahrenheit. Ambient air temp 72F without wind.
Digital pro controller
One meat probe lets you monitor your meat without needing to lift the lid
Fueled by 100 percent pure hardwood pellets
Electronic auto start ignition
Easy to clean porcelain grill grates
Powerful steel construction and cpowder coat finish
Versatility to grill, smoke, bake, roast, braise and BBQ
Wheels with locking casters
Flavor from real hardwood pellets
Enough grilling space to hold up to 40 burgers, 7 racks of ribs and 8 chickens