Remove the complication of achieving perfectly smoked bbq meats with the Masterbuilt 535 Analog Electric Smoker. With an electric power source and an easy-to-use analog dial, simply plug in your smoker and set your temperature up to 275F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly, leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings, cleanup is a breeze. From holiday smoked meats to summertime dips, master the art of outdoor smoking with Masterbuilt.
Electric analog smoker with 535 square inches of cooking space
Analog temperature dial to set your desired smoking temperature up to 275F
Three chrome-coated smoking racks
Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs
Removable water bowl to add moisture and catch food drippings
Woodchip tray to add delicious smoky-flavor to food
Adjustable air damper for smoke control
Lockable door latch to retain heat and smoke inside the fully insulated smoker body
Includes legs for easier smoker access
Electric power source to easily plug in smoker to begin cooking