B&B Smoking Wood Chunks are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric or pellet grill. Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all around favorite.
If you look at the type of wood you use as an additional layer of flavor then apple is worth trying out on your next cook
This wood delivers a mild yet sweet flavor which pairs well with such meats as poultry and fish.