Post Oak wood is the essential go-to wood that imparts a mild to medium smoky flavor without overpowering. Often considered as making the best coals for longer burning, cooking with different types of foods for that nice smoked color, which results in a beautiful and equally tasty meal.
These all natural woods are ideal for grills and smokers
Made of 100 percent natural kiln dried post oak wood
Ideal with vertical and standard smokers
Environmentally friendly
Heat treated to a min, interior temperature of 160 deg. F for 90 minutes