Cook barbecue like a pro. One of our favorite methods to add flavor, rich and bold flavors. Whether you’re adding to a coal bed, cold smoking or in tandem with a gas-assisted rig. Smokey Woods BBQ Chunk Firewood are the premier cooking fuel for restaurants and the home cook. Wood chunks are a popular choice for smoking meats because they burn slowly and add a distinct flavor. We cut our chunks small and dense, perfect for grills, smokers and ceramic grill styles for quicker cook jobs.
Precision Cut Kiln Dried wood allows for more control over the temperature, as wood burns at a steady and consistent rate
Oak wood is milder than hickory or mesquite, and it's often used to smoke poultry, fish, and pork, It's also a popular choice for smoking cheese and nuts
Cooking with wood is a traditional method of cooking and is often associated with outdoor activities, such as camping or tailgating
Wood is a renewable resource and is considered the most sustainable option
Cooking with wood also adds a nice aroma to your food, which can enhance the overall taste experience