Custom-molded for the bonfire cooking system and joined with hub, cast iron grill has wide grates and even heating for perfectly seared steaks and veggies. Cast iron grill’s wide grates and broad cooking surface can please and feed any crowd. It heats up gradually and evenly, then transfers heat steadily to maintain perfect cooking temperatures with a single layer of burning embers.
Complement any recipe with the wood-fired flavors of oak, hickory, maple and more
Cleverly designed with portability in mind, everything from packing to assembly is effortless so you can focus on the trip of a lifetime or crafting wood-fired fare
Non-stick and polymerized, a seasoned cast iron grill is easy to clean for life-long use
Bonfire cooking system is a well-oiled machine made for creating good moments